Senses are the physiological methods of perception through which organisms interact with the world around them. Traditionally grouped into five categories—sight, hearing, taste, smell, and touch—these capabilities enable beings to gather information from their environments. Each sense is associated with specific organs, such as the eyes, ears, tongue, nose, and skin, which process stimuli and send signals to the brain for interpretation. Beyond these classical senses, scientific research continues to explore additional sensory experiences like balance, temperature, and pain, further highlighting the complexity and evolution of sensory perception.